Torta Rogel from Uruguay - Jenny is baking

rogel Learn how to make Torta Rogel, a traditional Argentinian cake with dulce de leche filling and meringue topping. This recipe is easy to follow and shows the steps and ingredients for. Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.

rogel, Aprende a preparar una deliciosa torta rogel con masa, dulce de leche y merengue. Descubre su historia, sus secretos y sus variantes en este.