Cómo hacer la torta Rogel de Maru Botana: receta

rogel Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.. Aprende a hacer rogel, una torta con 12 capas de masa casera crujiente, dulce de leche y merengue suizo. Es un postre típico de la merienda en Argentina y se puede hacer

berogel, Learn how to make Rogel Torta, a decadent Argentinian cake with crispy pastry, Dulce de Leche and meringue. This recipe is easy, rich and sweet, and perfect for a special occasion..